Fried Ice Cream

Serves 8

¾ cup brown sugar
1 cup butter
2 cup rice krispies cereal
1 cup coconut
¾-1 cup chopped nuts
½ gallon of vanilla ice cream

Caramel sauce
Directions

1. Wash hands.

2. In a saucepan, melt brown sugar in butter. Bring to slight bubble for 1 minute and remove from heat.

3. Add rice krispies, coconut and nuts. Press mixture, reserving ¼ of mixture, into 9x13 baking dish. Cut and spread vanilla ice cream. Top with remaining ¼ of mixture. Place in freezer.

4. Before serving drizzle with caramel sauce.


Options

Reduce sugar to ½ cup
Reduce butter to ½ - ¾ cup
Omit nuts
Use reduced fat ice cream