Here is one of the Capriotti favorites:
1lb Italian Sausage
4-5 stalks celery chopped
2-3 bell peppers (personal preference for red/yellow/orange/green) chopped
1 sm/med onion diced
1 T Creole seasoning
1 pint or 1 can of chicken broth
1-2 cups rice (white or brown)
Prep time: 15-30 minutes chopping peppers/onion/celery
Cook time: 1 hr, sometimes more if you use brown rice
Serving size 1 cup, makes 8-12 servings depending on quantity of celery/peppers/rice used.
Directions: Brown the sausage in olive oil in a deep sauce pan or wok. Add chopped peppers, celery, and diced onion in the pan with the creole seasoning until celery is soft - stirring frequently. Once celery is soft, create a "bowl" in the pan, add rice in the "bowl". Add chicken broth and additional water until rice is covered. Cover pan with lid, cook until rice is soft - stirring less frequently. Serve.
I'll send more when I have a chance, I've got a few that I've come up with that are quite popular with my family of 6. Even the smaller kids enjoy them.
Tanya Capriotti