Thursday, November 5, 2009
Making dinner easier and faster
Just over a year ago, I invested in an electric pressure cooker. It has been worth every cent. Just to give some examples of how much time this little beauty saves: mashed potatoes 2-3 min. + pressure build, dry beans 23-30 minutes (versus hours of soaking), brown rice 15 minutes. The food tastes every bit as good as when it is cooked slower, some tastes better. Jen W.
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