Serves 4
2 pounds boneless skinless chicken breasts
1 can cream of mushroom soup (reduced fat and reduced sodium)
1 envelope Italian salad dressing seasoning
1 package fresh sliced mushrooms
½ cup sour cream, fat free
Homemade style noodles or rice
Salt & pepper to taste
Directions
1. Wash hands.
2. Cut chicken into thick slices. Layer chicken, soup, dressing mix, mushrooms, and salt and pepper in a slow cooker. Do not stir. Cook on high for 3-4 hours. Add sour cream and stir. Serve over hot noodles or rice.
Serve with steamed asparagus, broccoli or green beans
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This is also really good if you substitute the Cream of Mushroom and sour cream with Cream of Chicken soup and cream cheese. I love it with Jasmine rice.
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